In the second of the river cottage handbook series, pam corbin explains how. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Everyday low prices and free delivery on eligible orders. Explaining the history, science and basic processes of preserving, pam corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. Hugh fearnleywhittingstall is the author of the river cottage cookbook and. Pam corbin has been making preserves for as long as she can remember, and for more than twenty years her passion has been her business.
The book of preserves pam the jam is the culmination of pam corbin s years of experience, distilled into more than 100 triedandtested recipes. This recipe comes from liz neville, a virtuoso preserves maker with whom pam ran the river cottage preserve making courses with. The river cottage preserves handbook by pam corbin. Explaining the history, science and basic processes of preserving, pam co. In this new addition to the awardwinning collection, river cottage master. Preserves river cottage handbook no 2 corbin, pam on. In the second of the river cottage handbook series, pam corbin explains how to turn britains seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. The river cottage preserves handbook by pam corbin, 9781580081726, available at book depository with free delivery worldwide.
Pam corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. The book of preserves and more anthropologie at anthropologie. Fast and free shipping free returns cash on delivery available on eligible purchase. Preserves river cottage handbook no 2 by corbin pam. Preserves by pam corbin celebrity chef books at the works. Pam corbin is the master, and the first person i turn to for everything to do with preserving. The book of preserves by pam corbin online on amazon. Hello select your address best sellers todays deals new releases todays deals new releases. I loved the river cottage tv series which started off as a guy trying to downshift. Pam the jam corbin is the uks leading expert on jams, jellies, marmalades, chutneys, pickles and other preserves, and she has been in the business for more than thirty years. She is the author of preserves and cakes, both of which are part of the award winning river cottage handbook series. Pam and her husband hugh moved to devon where they bought an old pig farm and converted it into a small jam factory. They know her as pam the jam, and this book is the culmination of her years of experience, distilled into more than 100 triedandtested recipes.